Prosper Montagne, Charlotte Turgeon, "The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery"
English | 1988 | ISBN: 0517531372 | English | 1120 pages | PDF | 130 MB
Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking
style in history past and present, from abaisse to zuppa inglese. The encyclopedia
features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes
and developments in nutrition.